Snacks

Snacks, pretzels, hard, gluten-free (cornstarch and potato flour)

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
3.5 gProtein
6.7 gFat
78.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,626 kJ—
Protein3.5 g—
Fat6.7 g9%
of which saturated3.3 g17%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.63 g—
Cholesterol0 mg—
Carbohydrate78.6 g—
of which sugars4.2 g4%
Fibre3.3 g12%
Sodium1,567 mg68%
Water6.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium0 mg0%
Magnesium7 mg2%
Phosphorus21 mg2%
Iron0.46 mg3%
Zinc0.09 mg1%
Copper0.05 mg6%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K0.5 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.23 mg1%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy389 kcal · median 458 kcal
Protein3.5 g · median 8.1 g
Fibre3.3 g · median 4.3 g
Sugars4.2 g · median 2.2 g
Saturated fat3.3 g · median 2.9 g
Salt3.9 g · median 0.82 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.