Snacks

Snacks, rice cakes, brown rice, sesame seed

Per 100 g of the edible portion · CNF 2026

392kcal per 100 g
7.6 gProtein
3.8 gFat
81.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy392 kcal1,640 kJ—
Protein7.6 g—
Fat3.8 g5%
of which saturated0.54 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate81.5 g—
Fibre5.4 g19%
Sodium227 mg10%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium290 mg9%
Calcium12 mg1%
Magnesium136 mg32%
Phosphorus375 mg30%
Iron1.6 mg9%
Zinc3 mg27%
Copper0.39 mg43%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)7.2 mg45%
Vitamin B60.16 mg9%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C3 mg3%

In its food group

Position among 97 foods in “Snacks”
Energy392 kcal · median 458 kcal
Protein7.6 g · median 8.1 g
Fibre5.4 g · median 4.3 g
Saturated fat0.54 g · median 2.9 g
Salt0.57 g · median 0.82 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.