Sausages and Luncheon meats

Sausage, chorizo, semi-dried (Spanish style), cured

Per 100 g of the edible portion · CNF 2026

234kcal per 100 g
26.3 gProtein
12.8 gFat
1.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy234 kcal979 kJ—
Protein26.3 g—
Fat12.8 g17%
of which saturated4.7 g23%
Monounsaturated fat5.2 g—
Polyunsaturated fat2.3 g—
Cholesterol79 mg—
Carbohydrate1.7 g—
of which sugars0.98 g1%
Fibre0.59 g2%
Sodium1,324 mg58%
Water55.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium552 mg16%
Calcium13 mg1%
Magnesium25 mg6%
Phosphorus258 mg21%
Iron1.1 mg6%
Zinc2.5 mg23%
Copper0.08 mg9%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Vitamin D0.48 µg2%
Thiamin (B1)0.52 mg43%
Riboflavin (B2)0.21 mg16%
Niacin (B3)5.3 mg33%
Vitamin B60.29 mg17%
Vitamin B120.50 µg21%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy234 kcal · median 237 kcal
Protein26.3 g · median 15.9 g
Fibre0.59 g · median 0 g
Sugars0.98 g · median 0.86 g
Saturated fat4.7 g · median 6.2 g
Salt3.3 g · median 2.4 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium37 µg · 66%
  • Thiamin (B1)0.52 mg · 43%
  • Niacin (B3)5.3 mg · 33%
  • Zinc2.5 mg · 23%
  • Phosphorus258 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.