Sausages and Luncheon meats

Deli-meat, olive loaf, pork

Per 100 g of the edible portion · CNF 2026

235kcal per 100 g
11.8 gProtein
16.5 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy235 kcal983 kJ—
Protein11.8 g—
Fat16.5 g22%
of which saturated5.9 g29%
Monounsaturated fat7.9 g—
Polyunsaturated fat1.9 g—
Cholesterol38 mg—
Carbohydrate9.2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium964 mg42%
Water58.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium109 mg8%
Magnesium19 mg5%
Phosphorus127 mg10%
Iron0.54 mg3%
Zinc1.4 mg13%
Copper0.05 mg6%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A60 µg7%
Beta-carotene0 µg—
Vitamin D1.1 µg6%
Vitamin E0.25 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.30 mg25%
Riboflavin (B2)0.26 mg20%
Niacin (B3)1.8 mg11%
Vitamin B60.23 mg14%
Folate2 µg1%
Vitamin B121.3 µg53%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy235 kcal · median 237 kcal
Protein11.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat5.9 g · median 6.2 g
Salt2.4 g · median 2.4 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.3 µg · 53%
  • Selenium16 µg · 30%
  • Thiamin (B1)0.30 mg · 25%
  • Riboflavin (B2)0.26 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.