Sausages and Luncheon meats

Sausage, smoked, with cheddar cheese, pre-cooked

Per 100 g of the edible portion · CNF 2026

315kcal per 100 g
12.5 gProtein
24.6 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy315 kcal1,317 kJ—
Protein12.5 g—
Fat24.6 g33%
of which saturated9.7 g49%
Monounsaturated fat9.8 g—
Polyunsaturated fat4.1 g—
Cholesterol62 mg—
Carbohydrate10.1 g—
of which sugars1.6 g2%
Fibre0 g0%
Sodium785 mg34%
Water50.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium35 mg3%
Magnesium9 mg2%
Phosphorus108 mg9%
Iron0.36 mg2%
Zinc0.97 mg9%
Copper0.04 mg4%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.58 µg3%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.2 mg14%
Vitamin B60.09 mg5%
Folate3 µg1%
Vitamin B120.51 µg21%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy315 kcal · median 237 kcal
Protein12.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.6 g · median 0.86 g
Saturated fat9.7 g · median 6.2 g
Salt2 g · median 2.4 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium13 µg · 24%
  • Vitamin B120.51 µg · 21%
  • Thiamin (B1)0.22 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.