Sausages and Luncheon meats

Pâté, liver, unspecified meat, canned

Per 100 g of the edible portion · CNF 2026

319kcal per 100 g
14.2 gProtein
28 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy319 kcal1,335 kJ—
Protein14.2 g—
Fat28 g37%
of which saturated9.6 g48%
Monounsaturated fat12.4 g—
Polyunsaturated fat3.2 g—
Cholesterol255 mg—
Carbohydrate1.5 g—
Fibre0 g0%
Sodium697 mg30%
Water53.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium70 mg5%
Magnesium13 mg3%
Phosphorus200 mg16%
Iron5.5 mg31%
Zinc2.9 mg26%
Copper0.4 mg44%
Selenium42 µg76%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A991 µg110%
Beta-carotene0 µg—
Vitamin D0.8 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.6 mg46%
Niacin (B3)3.3 mg21%
Vitamin B60.06 mg4%
Folate60 µg15%
Vitamin B123.2 µg133%
Vitamin C2 mg2%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy319 kcal · median 237 kcal
Protein14.2 g · median 15.9 g
Fibre0 g · median 0 g
Saturated fat9.6 g · median 6.2 g
Salt1.7 g · median 2.4 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.2 µg · 133%
  • Vitamin A991 µg · 110%
  • Selenium42 µg · 76%
  • Riboflavin (B2)0.6 mg · 46%
  • Copper0.4 mg · 44%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.