Sausages and Luncheon meats

Sausage, Oktoberfest, raw

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
12.5 gProtein
24.7 gFat
10.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein12.5 g—
Fat24.7 g33%
of which saturated9.5 g48%
Monounsaturated fat10.9 g—
Polyunsaturated fat3.2 g—
Cholesterol67 mg—
Carbohydrate10.2 g—
of which sugars2.1 g2%
Fibre0 g0%
Sodium768 mg33%
Water51.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium334 mg10%
Calcium44 mg3%
Magnesium11 mg3%
Phosphorus108 mg9%
Iron0.56 mg3%
Zinc0.93 mg8%
Copper0.03 mg3%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.2 µg1%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.16 mg13%
Niacin (B3)3.6 mg22%
Vitamin B60.13 mg8%
Vitamin B120.59 µg25%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy316 kcal · median 237 kcal
Protein12.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars2.1 g · median 0.86 g
Saturated fat9.5 g · median 6.2 g
Salt1.9 g · median 2.4 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.32 mg · 26%
  • Vitamin B120.59 µg · 25%
  • Niacin (B3)3.6 mg · 22%
  • Selenium12 µg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.