Sausages and Luncheon meats

Deli-meat, bologna (baloney), mixed meats

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
11.3 gProtein
25.7 gFat
9.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein11.3 g—
Fat25.7 g34%
of which saturated9.2 g46%
Monounsaturated fat11.2 g—
Polyunsaturated fat4.2 g—
Cholesterol70 mg—
Carbohydrate9.3 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium1,334 mg58%
Water50.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium221 mg7%
Calcium69 mg5%
Magnesium16 mg4%
Phosphorus181 mg14%
Iron0.88 mg5%
Zinc0.69 mg6%
Copper0.06 mg6%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A25 µg3%
Beta-carotene0 µg—
Vitamin D0.32 µg2%
Vitamin E0 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.6 mg23%
Vitamin B60.11 mg6%
Folate6 µg2%
Vitamin B120.68 µg29%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy316 kcal · median 237 kcal
Protein11.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat9.2 g · median 6.2 g
Salt3.3 g · median 2.4 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.68 µg · 29%
  • Niacin (B3)3.6 mg · 23%
  • Selenium10 µg · 19%
  • Thiamin (B1)0.19 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.