Sausages and Luncheon meats

Sausage, Italian, turkey, cooked

Per 100 g of the edible portion · CNF 2026

157kcal per 100 g
21.4 gProtein
5.5 gFat
4.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy157 kcal657 kJ—
Protein21.4 g—
Fat5.5 g7%
of which saturated2 g10%
Monounsaturated fat2.1 g—
Polyunsaturated fat1.3 g—
Cholesterol83 mg—
Carbohydrate4.1 g—
of which sugars0.35 g0%
Fibre0.9 g3%
Sodium854 mg37%
Water66.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium351 mg10%
Calcium17 mg1%
Magnesium22 mg5%
Phosphorus240 mg19%
Iron1.2 mg6%
Zinc2.6 mg24%
Copper0.09 mg10%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Vitamin D0.22 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.24 mg19%
Niacin (B3)5.4 mg34%
Vitamin B60.2 mg12%
Folate8 µg2%
Vitamin B122.4 µg102%
Vitamin C2.4 mg3%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy157 kcal · median 237 kcal
Protein21.4 g · median 15.9 g
Fibre0.9 g · median 0 g
Sugars0.35 g · median 0.86 g
Saturated fat2 g · median 6.2 g
Salt2.1 g · median 2.4 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.4 µg · 102%
  • Niacin (B3)5.4 mg · 34%
  • Selenium18 µg · 32%
  • Zinc2.6 mg · 24%
  • Phosphorus240 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.