Sausages and Luncheon meats

Deli-meat, pepperoni, turkey, reduced fat

Per 100 g of the edible portion · CNF 2026

162kcal per 100 g
17.1 gProtein
7 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy162 kcal677 kJ—
Protein17.1 g—
Fat7 g9%
of which saturated2.2 g11%
Monounsaturated fat2.6 g—
Polyunsaturated fat1.9 g—
Cholesterol75 mg—
Carbohydrate6.6 g—
of which sugars0 g0%
Fibre0 g0%
Sodium984 mg43%
Water66.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium240 mg7%
Calcium17 mg1%
Magnesium19 mg5%
Phosphorus163 mg13%
Iron0.76 mg4%
Zinc1.6 mg15%
Copper0.08 mg9%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.21 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.17 mg13%
Niacin (B3)4.9 mg30%
Vitamin B60.14 mg8%
Folate5 µg1%
Vitamin B121.5 µg63%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy162 kcal · median 237 kcal
Protein17.1 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat2.2 g · median 6.2 g
Salt2.5 g · median 2.4 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 63%
  • Niacin (B3)4.9 mg · 30%
  • Selenium14 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.