Sausages and Luncheon meats

Sausage, breakfast links or rounds, turkey, raw

Per 100 g of the edible portion · CNF 2026

156kcal per 100 g
16.8 gProtein
5.1 gFat
9.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy156 kcal652 kJ—
Protein16.8 g—
Fat5.1 g7%
of which saturated1.6 g8%
Monounsaturated fat1.8 g—
Polyunsaturated fat1 g—
Cholesterol69 mg—
Carbohydrate9.9 g—
of which sugars0.45 g0%
Fibre0 g0%
Sodium812 mg35%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium6 mg0%
Magnesium18 mg4%
Phosphorus148 mg12%
Iron0.68 mg4%
Zinc1.7 mg16%
Copper0.07 mg7%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.17 µg1%
Vitamin E0.19 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.3 mg27%
Vitamin B60.19 mg11%
Folate4 µg1%
Vitamin B122.3 µg96%
Vitamin C0.5 mg1%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy156 kcal · median 237 kcal
Protein16.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.45 g · median 0.86 g
Saturated fat1.6 g · median 6.2 g
Salt2 g · median 2.4 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.3 µg · 96%
  • Niacin (B3)4.3 mg · 27%
  • Selenium13 µg · 23%
  • Riboflavin (B2)0.21 mg · 16%
  • Zinc1.7 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.