Sausages and Luncheon meats
Sausage, chorizo, dry
Per 100 g of the edible portion · CNF 2026
526kcal per 100 g
28.0 gProtein
41.7 gFat
7.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 526 kcal2,200 kJ | — |
| Protein | 28.0 g | — |
| Fat | 41.7 g | 56% |
| of which saturated | 16.2 g | 81% |
| Monounsaturated fat | 17.3 g | — |
| Polyunsaturated fat | 6.7 g | — |
| Cholesterol | 116 mg | — |
| Carbohydrate | 7.8 g | — |
| of which sugars | 0.36 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 1,496 mg | 65% |
| Water | 18.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 636 mg | 19% |
| Calcium | 17 mg | 1% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 210 mg | 17% |
| Iron | 1.6 mg | 9% |
| Zinc | 2.2 mg | 20% |
| Copper | 0.08 mg | 9% |
| Selenium | 11 µg | 21% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 21 µg | 2% |
| Vitamin D | 0.67 µg | 3% |
| Thiamin (B1) | 0.72 mg | 60% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 8.2 mg | 51% |
| Vitamin B6 | 0.46 mg | 27% |
| Vitamin B12 | 0.68 µg | 28% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 151 foods in “Sausages and Luncheon meats”
Energy526 kcal · median 237 kcal
Protein28.0 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.36 g · median 0.86 g
Saturated fat16.2 g · median 6.2 g
Salt3.7 g · median 2.4 g
99% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.72 mg · 60%
- Niacin (B3)8.2 mg · 51%
- Vitamin B120.68 µg · 28%
- Vitamin B60.46 mg · 27%
- Riboflavin (B2)0.28 mg · 22%
Other foods in the group
More from “Sausages and Luncheon meats”
- Meat stick, bacon and beef518 kcal
- Meat stick, beef, non-refrigerated, smoked550 kcal
- Meat stick, pepperoni, non-refrigerated468 kcal
- Pâté de foie gras, (goose liver pate), smoked, canned462 kcal
- Deli-meat, salami, Italian, pork425 kcal
- Deli-meat, thuringer, cervelat, beef and pork362 kcal
- Deli-meat, salami (Genoa), dry cured355 kcal
- Deli-meat, salami, Italian, pork and beef, reduced sodium351 kcal
- Sausage, Oktoberfest, cooked348 kcal
- Sausage, breakfast links or rounds, pork, pre-cooked, reheated340 kcal
- Sausage, spicy beef and roasted red pepper, cooked339 kcal
- Sausage, smoked, with cheddar cheese, pre-cooked, reheated330 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.