Sausages and Luncheon meats
Pâté de foie gras, (goose liver pate), smoked, canned
Per 100 g of the edible portion · CNF 2026
462kcal per 100 g
11.4 gProtein
43.8 gFat
4.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal1,933 kJ | — |
| Protein | 11.4 g | — |
| Fat | 43.8 g | 58% |
| of which saturated | 14.5 g | 72% |
| Monounsaturated fat | 25.6 g | — |
| Polyunsaturated fat | 0.84 g | — |
| Cholesterol | 150 mg | — |
| Carbohydrate | 4.7 g | — |
| Fibre | 0 g | 0% |
| Sodium | 697 mg | 30% |
| Water | 37 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 138 mg | 4% |
| Calcium | 70 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 200 mg | 16% |
| Iron | 5.5 mg | 31% |
| Zinc | 0.92 mg | 8% |
| Copper | 0.4 mg | 44% |
| Selenium | 44 µg | 80% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 1,001 µg | 111% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 1.2 µg | 6% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.5 mg | 16% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 60 µg | 15% |
| Vitamin B12 | 9.4 µg | 392% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 151 foods in “Sausages and Luncheon meats”
Energy462 kcal · median 237 kcal
Protein11.4 g · median 15.9 g
Fibre0 g · median 0 g
Saturated fat14.5 g · median 6.2 g
Salt1.7 g · median 2.4 g
4% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B129.4 µg · 392%
- Vitamin A1,001 µg · 111%
- Selenium44 µg · 80%
- Copper0.4 mg · 44%
- Iron5.5 mg · 31%
Other foods in the group
More from “Sausages and Luncheon meats”
- Meat stick, pepperoni, non-refrigerated468 kcal
- Deli-meat, salami, Italian, pork425 kcal
- Meat stick, bacon and beef518 kcal
- Sausage, chorizo, dry526 kcal
- Meat stick, beef, non-refrigerated, smoked550 kcal
- Deli-meat, thuringer, cervelat, beef and pork362 kcal
- Deli-meat, salami (Genoa), dry cured355 kcal
- Deli-meat, salami, Italian, pork and beef, reduced sodium351 kcal
- Sausage, Oktoberfest, cooked348 kcal
- Sausage, breakfast links or rounds, pork, pre-cooked, reheated340 kcal
- Sausage, spicy beef and roasted red pepper, cooked339 kcal
- Sausage, smoked, with cheddar cheese, pre-cooked, reheated330 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.