Sausages and Luncheon meats

Sausage, chorizo, cooked

Per 100 g of the edible portion · CNF 2026

301kcal per 100 g
19.7 gProtein
19.7 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy301 kcal1,259 kJ—
Protein19.7 g—
Fat19.7 g26%
of which saturated7.2 g36%
Monounsaturated fat8.3 g—
Polyunsaturated fat3.3 g—
Cholesterol78 mg—
Carbohydrate10.1 g—
of which sugars0.69 g1%
Fibre0 g0%
Sodium720 mg31%
Water49.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium334 mg10%
Calcium10 mg1%
Magnesium18 mg4%
Phosphorus103 mg8%
Iron1.1 mg6%
Zinc2 mg18%
Copper0.07 mg8%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A53 µg6%
Vitamin D0.38 µg2%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.19 mg15%
Niacin (B3)4.6 mg29%
Vitamin B60.28 mg16%
Vitamin B120.51 µg21%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy301 kcal · median 237 kcal
Protein19.7 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.69 g · median 0.86 g
Saturated fat7.2 g · median 6.2 g
Salt1.8 g · median 2.4 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.6 mg · 50%
  • Selenium21 µg · 38%
  • Niacin (B3)4.6 mg · 29%
  • Vitamin B120.51 µg · 21%
  • Zinc2 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.