Sausages and Luncheon meats

Meat stick, beef, refrigerated

Per 100 g of the edible portion · CNF 2026

302kcal per 100 g
20.2 gProtein
19.6 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy302 kcal1,263 kJ—
Protein20.2 g—
Fat19.6 g26%
of which saturated9.1 g46%
Monounsaturated fat8.3 g—
Polyunsaturated fat1.2 g—
Cholesterol79 mg—
Carbohydrate10.1 g—
of which sugars1.4 g1%
Fibre0 g0%
Sodium1,143 mg50%
Water45.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium735 mg22%
Calcium30 mg2%
Magnesium21 mg5%
Phosphorus153 mg12%
Iron1.7 mg10%
Zinc2.5 mg22%
Copper0.07 mg8%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Vitamin D0.14 µg1%
Thiamin (B1)0.14 mg11%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.3 mg27%
Vitamin B60.17 mg10%
Folate0 µg0%
Vitamin B122.9 µg123%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy302 kcal · median 237 kcal
Protein20.2 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.4 g · median 0.86 g
Saturated fat9.1 g · median 6.2 g
Salt2.9 g · median 2.4 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.9 µg · 123%
  • Niacin (B3)4.3 mg · 27%
  • Zinc2.5 mg · 22%
  • Potassium735 mg · 22%
  • Selenium10 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.