Sausages and Luncheon meats

Deli-meat, turkey breast, cooked, sliced

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
21.0 gProtein
2 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal493 kJ—
Protein21.0 g—
Fat2 g3%
of which saturated0.91 g5%
Monounsaturated fat1.1 g—
Polyunsaturated fat1 g—
Cholesterol46 mg—
Carbohydrate2.6 g—
of which sugars0.34 g0%
Fibre0 g0%
Sodium1,139 mg50%
Water71.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium7 mg1%
Magnesium21 mg5%
Phosphorus274 mg22%
Iron0.42 mg2%
Zinc0.93 mg8%
Copper0.04 mg5%
Selenium26 µg47%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.16 µg1%
Vitamin E0.13 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.07 mg5%
Niacin (B3)7.2 mg45%
Vitamin B60.25 mg15%
Folate4 µg1%
Vitamin B120.82 µg34%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy118 kcal · median 237 kcal
Protein21.0 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.34 g · median 0.86 g
Saturated fat0.91 g · median 6.2 g
Salt2.8 g · median 2.4 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium26 µg · 47%
  • Niacin (B3)7.2 mg · 45%
  • Vitamin B120.82 µg · 34%
  • Phosphorus274 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.