Poultry Products

Turkey, tom, light meat only, raw

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
23.1 gProtein
1.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal460 kJ—
Protein23.1 g—
Fat1.3 g2%
of which saturated0.42 g2%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.29 g—
Cholesterol56 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium55 mg2%
Water75.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium326 mg10%
Calcium5.1 mg0%
Magnesium19 mg5%
Phosphorus219 mg18%
Iron0.27 mg1%
Zinc0.98 mg9%
Copper0.03 mg3%
Selenium7.3 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.19 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)10 mg63%
Vitamin B60.58 mg34%
Folate8 µg2%
Vitamin B120.45 µg19%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy110 kcal · median 181 kcal
Protein23.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.42 g · median 2.2 g
Salt0.14 g · median 0.18 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)10 mg · 63%
  • Vitamin B60.58 mg · 34%
  • Vitamin B120.45 µg · 19%
  • Phosphorus219 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.