Poultry Products

Spruce grouse, Indigenous, meat, raw

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
24 gProtein
1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein24 g—
Fat1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.1 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium53 mg2%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium327 mg10%
Calcium3 mg0%
Magnesium30 mg7%
Phosphorus189 mg15%
Iron4 mg22%
Zinc0.9 mg8%
Copper0.2 mg22%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Vitamin E0.12 mg1%

In its food group

Position among 419 foods in “Poultry Products”
Energy109 kcal · median 181 kcal
Protein24 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.2 g · median 2.2 g
Salt0.13 g · median 0.18 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 36%
  • Copper0.2 mg · 22%
  • Iron4 mg · 22%
  • Phosphorus189 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.