Poultry Products

Turkey, hen, light meat only, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
23.2 gProtein
1.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein23.2 g—
Fat1.6 g2%
of which saturated0.59 g3%
Monounsaturated fat0.62 g—
Polyunsaturated fat0.39 g—
Cholesterol61 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium46 mg2%
Water74.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium333 mg10%
Calcium5.3 mg0%
Magnesium18 mg4%
Phosphorus215 mg17%
Iron0.31 mg2%
Zinc0.92 mg8%
Copper0.03 mg3%
Selenium8.5 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.08 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.13 mg10%
Niacin (B3)10 mg64%
Vitamin B60.54 mg32%
Folate8 µg2%
Vitamin B120.8 µg33%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein23.2 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.59 g · median 2.2 g
Salt0.12 g · median 0.18 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)10 mg · 64%
  • Vitamin B120.8 µg · 33%
  • Vitamin B60.54 mg · 32%
  • Phosphorus215 mg · 17%
  • Selenium8.5 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.