Poultry Products

Turkey, all classes, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
23.4 gProtein
1.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein23.4 g—
Fat1.2 g2%
of which saturated0.45 g2%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.33 g—
Cholesterol57 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium15 mg1%
Water75.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium350 mg10%
Calcium4.9 mg0%
Magnesium19 mg5%
Phosphorus227 mg18%
Iron0.29 mg2%
Zinc0.8 mg7%
Copper0.03 mg3%
Selenium9.2 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.11 mg8%
Niacin (B3)11 mg68%
Vitamin B60.59 mg35%
Folate8 µg2%
Vitamin B120.77 µg32%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein23.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.45 g · median 2.2 g
Salt0.04 g · median 0.18 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)11 mg · 68%
  • Vitamin B60.59 mg · 35%
  • Vitamin B120.77 µg · 32%
  • Phosphorus227 mg · 18%
  • Selenium9.2 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.