Poultry Products

Chicken, roasting, meat only, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
20.3 gProtein
2.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein20.3 g—
Fat2.7 g4%
of which saturated0.67 g3%
Monounsaturated fat0.83 g—
Polyunsaturated fat0.67 g—
Cholesterol65 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium75 mg3%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium10 mg1%
Magnesium23 mg5%
Phosphorus198 mg16%
Iron1 mg6%
Zinc1.2 mg11%
Copper0.05 mg6%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene0 µg—
Vitamin D0.27 µg1%
Vitamin E0.22 mg1%
Vitamin K2.4 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.13 mg10%
Niacin (B3)7.9 mg49%
Vitamin B60.42 mg25%
Folate7 µg2%
Vitamin B120.36 µg15%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein20.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.67 g · median 2.2 g
Salt0.19 g · median 0.18 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)7.9 mg · 49%
  • Selenium17 µg · 31%
  • Vitamin B60.42 mg · 25%
  • Phosphorus198 mg · 16%
  • Vitamin B120.36 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.