Poultry Products

Ostrich, inside leg, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
22.4 gProtein
1.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal465 kJ—
Protein22.4 g—
Fat1.7 g2%
of which saturated0.6 g3%
Monounsaturated fat0.6 g—
Polyunsaturated fat0.38 g—
Cholesterol66 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium72 mg3%
Water76 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium5 mg0%
Magnesium22 mg5%
Phosphorus220 mg18%
Iron2.3 mg13%
Zinc3.9 mg35%
Copper0.14 mg16%
Selenium36 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.2 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.30 mg23%
Niacin (B3)4.8 mg30%
Vitamin B60.53 mg31%
Folate8 µg2%
Vitamin B125.1 µg213%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein22.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.6 g · median 2.2 g
Salt0.18 g · median 0.18 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125.1 µg · 213%
  • Selenium36 µg · 66%
  • Zinc3.9 mg · 35%
  • Vitamin B60.53 mg · 31%
  • Niacin (B3)4.8 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.