Poultry Products

Turkey, broiler, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
23.3 gProtein
1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein23.3 g—
Fat1 g1%
of which saturated0.39 g2%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.36 g—
Cholesterol58 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium41 mg2%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium352 mg10%
Calcium5.1 mg0%
Magnesium20 mg5%
Phosphorus227 mg18%
Iron0.31 mg2%
Zinc0.8 mg7%
Copper0.03 mg4%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)11 mg70%
Vitamin B60.58 mg34%
Folate8 µg2%
Vitamin B120.96 µg40%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy109 kcal · median 181 kcal
Protein23.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.39 g · median 2.2 g
Salt0.1 g · median 0.18 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)11 mg · 70%
  • Vitamin B120.96 µg · 40%
  • Vitamin B60.58 mg · 34%
  • Selenium12 µg · 22%
  • Phosphorus227 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.