Poultry Products

Guinea, meat only, raw

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
20.6 gProtein
2.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal460 kJ—
Protein20.6 g—
Fat2.5 g3%
of which saturated0.64 g3%
Monounsaturated fat0.68 g—
Polyunsaturated fat0.59 g—
Cholesterol63 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium69 mg3%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium220 mg6%
Calcium11 mg1%
Magnesium24 mg6%
Phosphorus169 mg14%
Iron0.77 mg4%
Zinc1.2 mg11%
Copper0.04 mg5%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0.9 µg—
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)8.8 mg55%
Vitamin B60.47 mg28%
Folate6 µg2%
Vitamin B120.37 µg15%
Vitamin C1.7 mg2%

In its food group

Position among 419 foods in “Poultry Products”
Energy110 kcal · median 181 kcal
Protein20.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.64 g · median 2.2 g
Salt0.17 g · median 0.18 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.8 mg · 55%
  • Selenium18 µg · 32%
  • Vitamin B60.47 mg · 28%
  • Vitamin B120.37 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.