Poultry Products

Turkey, broiler, light meat only, raw

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
23.1 gProtein
1.2 gFat
0.14 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein23.1 g—
Fat1.2 g2%
of which saturated0.41 g2%
Monounsaturated fat0.34 g—
Polyunsaturated fat0.36 g—
Cholesterol59 mg—
Carbohydrate0.14 g—
of which sugars0.05 g0%
Fibre0 g0%
Sodium45 mg2%
Water75.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium339 mg10%
Calcium5.7 mg0%
Magnesium19 mg5%
Phosphorus220 mg18%
Iron0.31 mg2%
Zinc0.95 mg9%
Copper0.03 mg4%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)10 mg65%
Vitamin B60.55 mg32%
Folate8 µg2%
Vitamin B120.97 µg40%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy109 kcal · median 181 kcal
Protein23.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0.05 g · median 0 g
Saturated fat0.41 g · median 2.2 g
Salt0.11 g · median 0.18 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)10 mg · 65%
  • Vitamin B120.97 µg · 40%
  • Vitamin B60.55 mg · 32%
  • Selenium12 µg · 22%
  • Phosphorus220 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.