Poultry Products

Turkey, broiler, wing, meat only, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
21.9 gProtein
1.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein21.9 g—
Fat1.9 g3%
of which saturated0.51 g3%
Monounsaturated fat0.5 g—
Polyunsaturated fat0.35 g—
Cholesterol68 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium66 mg3%
Water76.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium278 mg8%
Calcium8.4 mg1%
Magnesium15 mg4%
Phosphorus185 mg15%
Iron0.32 mg2%
Zinc1.7 mg15%
Copper0.04 mg4%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.03 mg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)6.7 mg42%
Vitamin B60.39 mg23%
Folate7 µg2%
Vitamin B121 µg42%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein21.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.51 g · median 2.2 g
Salt0.17 g · median 0.18 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6.7 mg · 42%
  • Vitamin B121 µg · 42%
  • Vitamin B60.39 mg · 23%
  • Selenium11 µg · 20%
  • Zinc1.7 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.