Poultry Products

Turkey, all classes, gizzard, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
18.8 gProtein
3.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal463 kJ—
Protein18.8 g—
Fat3.4 g4%
of which saturated0.93 g5%
Monounsaturated fat0.8 g—
Polyunsaturated fat0.71 g—
Cholesterol271 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium147 mg6%
Water77.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium185 mg5%
Calcium16 mg1%
Magnesium19 mg5%
Phosphorus164 mg13%
Iron2.8 mg15%
Zinc3 mg28%
Copper0.22 mg24%
Selenium29 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene0 µg—
Vitamin D0.5 µg3%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.33 mg25%
Niacin (B3)6.2 mg39%
Vitamin B60.2 mg12%
Folate6 µg2%
Vitamin B123.6 µg150%
Vitamin C6.2 mg7%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein18.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.93 g · median 2.2 g
Salt0.37 g · median 0.18 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.6 µg · 150%
  • Selenium29 µg · 52%
  • Niacin (B3)6.2 mg · 39%
  • Zinc3 mg · 28%
  • Riboflavin (B2)0.33 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.