Poultry Products

Turkey, tom, breast, meat and skin, raw

Per 100 g of the edible portion · CNF 2026

128kcal per 100 g
22.9 gProtein
3.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy128 kcal535 kJ—
Protein22.9 g—
Fat3.3 g4%
of which saturated1 g5%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.78 g—
Cholesterol59 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium50 mg2%
Water73.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium335 mg10%
Calcium4.6 mg0%
Magnesium19 mg5%
Phosphorus223 mg18%
Iron0.26 mg1%
Zinc0.81 mg7%
Copper0.03 mg3%
Selenium6.7 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0.3 µg—
Vitamin D0.2 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg8%
Niacin (B3)10 mg64%
Vitamin B60.59 mg35%
Folate7 µg2%
Vitamin B120.59 µg25%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy128 kcal · median 181 kcal
Protein22.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1 g · median 2.2 g
Salt0.13 g · median 0.18 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)10 mg · 64%
  • Vitamin B60.59 mg · 35%
  • Vitamin B120.59 µg · 25%
  • Phosphorus223 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.