Poultry Products
Turkey, all classes, breast, meat and skin, raw
Per 100 g of the edible portion · CNF 2026
129kcal per 100 g
22.8 gProtein
3.5 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 129 kcal539 kJ | — |
| Protein | 22.8 g | — |
| Fat | 3.5 g | 5% |
| of which saturated | 1.1 g | 6% |
| Monounsaturated fat | 1.4 g | — |
| Polyunsaturated fat | 0.86 g | — |
| Cholesterol | 61 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 69 mg | 3% |
| Water | 73.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 284 mg | 8% |
| Calcium | 5.7 mg | 0% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 185 mg | 15% |
| Iron | 0.64 mg | 4% |
| Zinc | 2 mg | 18% |
| Copper | 0.06 mg | 7% |
| Selenium | 8.4 µg | 15% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.15 µg | 1% |
| Vitamin E | 0.08 mg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 4.7 mg | 30% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 1.8 µg | 73% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy129 kcal · median 181 kcal
Protein22.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.2 g
Salt0.17 g · median 0.18 g
43% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B121.8 µg · 73%
- Niacin (B3)4.7 mg · 30%
- Zinc2 mg · 18%
- Selenium8.4 µg · 15%
Other foods in the group
More from “Poultry Products”
- Turkey, broiler, breast, meat and skin, raw129 kcal
- Chicken, capon, giblets, raw130 kcal
- Ptarmigan, Indigenous, meat, raw128 kcal
- Turkey, all classes, back, meat only, raw128 kcal
- Turkey, all classes, liver, raw128 kcal
- Turkey, all classes, thigh, meat only, raw130 kcal
- Turkey, hen, breast, meat and skin, raw130 kcal
- Turkey, tom, breast, meat and skin, raw128 kcal
- Chicken, roasting, giblets, raw127 kcal
- Ostrich, inside strip, raw127 kcal
- Turkey, all classes, dark meat only, raw127 kcal
- Turkey, tom, dark meat only, raw131 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.