Poultry Products

Turkey, all classes, back, meat only, raw

Per 100 g of the edible portion · CNF 2026

128kcal per 100 g
18.4 gProtein
5.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy128 kcal535 kJ—
Protein18.4 g—
Fat5.5 g7%
of which saturated1.9 g9%
Monounsaturated fat2.1 g—
Polyunsaturated fat1.3 g—
Cholesterol78 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium74 mg3%
Water75.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium224 mg7%
Calcium10 mg1%
Magnesium13 mg3%
Phosphorus152 mg12%
Iron0.52 mg3%
Zinc2.3 mg21%
Copper0.06 mg6%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.26 µg1%
Vitamin E0.54 mg4%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.18 mg14%
Niacin (B3)4.9 mg30%
Vitamin B60.26 mg15%
Folate9.8 µg2%
Vitamin B121.5 µg62%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy128 kcal · median 181 kcal
Protein18.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.2 g
Salt0.19 g · median 0.18 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 62%
  • Niacin (B3)4.9 mg · 30%
  • Selenium13 µg · 24%
  • Zinc2.3 mg · 21%
  • Vitamin B60.26 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.