Poultry Products

Turkey, hen, wing, meat only, raw

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
21.7 gProtein
2.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein21.7 g—
Fat2.5 g3%
of which saturated0.77 g4%
Monounsaturated fat0.94 g—
Polyunsaturated fat0.56 g—
Cholesterol67 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium60 mg3%
Water76.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium7.9 mg1%
Magnesium15 mg4%
Phosphorus162 mg13%
Iron0.32 mg2%
Zinc1.8 mg16%
Copper0.03 mg4%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.08 µg0%
Vitamin E0.1 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)6.5 mg41%
Vitamin B60.45 mg27%
Folate7 µg2%
Vitamin B120.96 µg40%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy104 kcal · median 181 kcal
Protein21.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.77 g · median 2.2 g
Salt0.15 g · median 0.18 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6.5 mg · 41%
  • Vitamin B120.96 µg · 40%
  • Vitamin B60.45 mg · 27%
  • Selenium11 µg · 19%
  • Zinc1.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.