Poultry Products

Emu, flat fillet, raw

Per 100 g of the edible portion · CNF 2026

102kcal per 100 g
22.3 gProtein
0.74 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy102 kcal425 kJ—
Protein22.3 g—
Fat0.74 g1%
of which saturated0.19 g1%
Monounsaturated fat0.30 g—
Polyunsaturated fat0.1 g—
Cholesterol71 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium150 mg7%
Water75.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium240 mg7%
Calcium3 mg0%
Magnesium31 mg7%
Phosphorus229 mg18%
Iron5 mg28%
Zinc3 mg27%
Copper0.2 mg23%
Selenium32 µg57%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.22 mg1%
Thiamin (B1)0.25 mg20%
Riboflavin (B2)0.41 mg32%
Niacin (B3)6.8 mg42%
Vitamin B60.58 mg34%
Folate12 µg3%
Vitamin B126.1 µg255%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy102 kcal · median 181 kcal
Protein22.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.19 g · median 2.2 g
Salt0.38 g · median 0.18 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B126.1 µg · 255%
  • Selenium32 µg · 57%
  • Niacin (B3)6.8 mg · 42%
  • Vitamin B60.58 mg · 34%
  • Riboflavin (B2)0.41 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.