Poultry Products

Emu, fan fillet, raw

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
22.5 gProtein
0.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal432 kJ—
Protein22.5 g—
Fat0.8 g1%
of which saturated0.2 g1%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.11 g—
Cholesterol71 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium120 mg5%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium300 mg9%
Calcium3 mg0%
Magnesium42 mg10%
Phosphorus236 mg19%
Iron4.5 mg25%
Zinc3.5 mg32%
Copper0.21 mg23%
Selenium33 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.22 mg1%
Thiamin (B1)0.27 mg22%
Riboflavin (B2)0.45 mg35%
Niacin (B3)7.4 mg46%
Vitamin B60.63 mg37%
Folate13 µg3%
Vitamin B126.7 µg278%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy103 kcal · median 181 kcal
Protein22.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.2 g · median 2.2 g
Salt0.3 g · median 0.18 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B126.7 µg · 278%
  • Selenium33 µg · 59%
  • Niacin (B3)7.4 mg · 46%
  • Vitamin B60.63 mg · 37%
  • Riboflavin (B2)0.45 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.