Poultry Products

Emu, outside drum, raw

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
23.1 gProtein
0.48 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal430 kJ—
Protein23.1 g—
Fat0.48 g1%
of which saturated0.12 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.07 g—
Cholesterol78 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium100 mg4%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium3 mg0%
Magnesium29 mg7%
Phosphorus225 mg18%
Iron4.5 mg25%
Zinc4.5 mg41%
Copper0.2 mg22%
Selenium36 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.17 mg1%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.44 mg34%
Niacin (B3)7.2 mg45%
Vitamin B60.68 mg40%
Folate7 µg2%
Vitamin B126.9 µg288%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy103 kcal · median 181 kcal
Protein23.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.12 g · median 2.2 g
Salt0.25 g · median 0.18 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B126.9 µg · 288%
  • Selenium36 µg · 66%
  • Niacin (B3)7.2 mg · 45%
  • Zinc4.5 mg · 41%
  • Vitamin B60.68 mg · 40%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.