Poultry Products

Turkey, all classes, wing, meat only, raw

Per 100 g of the edible portion · CNF 2026

107kcal per 100 g
21.7 gProtein
2.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy107 kcal447 kJ—
Protein21.7 g—
Fat2.2 g3%
of which saturated0.61 g3%
Monounsaturated fat0.68 g—
Polyunsaturated fat0.44 g—
Cholesterol66 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium67 mg3%
Water76.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium8.1 mg1%
Magnesium15 mg4%
Phosphorus170 mg14%
Iron0.32 mg2%
Zinc1.7 mg16%
Copper0.03 mg4%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.1 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.11 mg8%
Niacin (B3)6.4 mg40%
Vitamin B60.4 mg24%
Folate7.2 µg2%
Vitamin B120.98 µg41%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy107 kcal · median 181 kcal
Protein21.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.61 g · median 2.2 g
Salt0.17 g · median 0.18 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.98 µg · 41%
  • Niacin (B3)6.4 mg · 40%
  • Vitamin B60.4 mg · 24%
  • Selenium10 µg · 18%
  • Zinc1.7 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.