Poultry Products

Rhea, raw

Per 100 g of the edible portion · CNF 2026

105kcal per 100 g
22.9 gProtein
1.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal439 kJ—
Protein22.9 g—
Fat1.2 g2%
of which saturated0.4 g2%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.44 g—
Cholesterol57 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium108 mg5%
Water74.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium15 mg1%
Magnesium27 mg6%
Phosphorus220 mg18%
Iron15 mg83%

In its food group

Position among 419 foods in “Poultry Products”
Energy105 kcal · median 181 kcal
Protein22.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.4 g · median 2.2 g
Salt0.27 g · median 0.18 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron15 mg · 83%
  • Phosphorus220 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.