Poultry Products

Poultry food products, turkey and gravy, frozen

Per 100 g of the edible portion · CNF 2026

67kcal per 100 g
5.9 gProtein
2.6 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy67 kcal280 kJ—
Protein5.9 g—
Fat2.6 g4%
of which saturated0.85 g4%
Monounsaturated fat0.97 g—
Polyunsaturated fat0.47 g—
Cholesterol18 mg—
Carbohydrate4.6 g—
Fibre0 g0%
Sodium554 mg24%
Water85.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium61 mg2%
Calcium14 mg1%
Magnesium8 mg2%
Phosphorus81 mg6%
Iron0.93 mg5%
Zinc0.7 mg6%
Copper0.02 mg2%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene0 µg—
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.8 mg11%
Vitamin B60.1 mg6%
Folate4 µg1%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy67 kcal · median 181 kcal
Protein5.9 g · median 23.6 g
Fibre0 g · median 0 g
Saturated fat0.85 g · median 2.2 g
Salt1.4 g · median 0.18 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.