Poultry Products

Chicken, broiler, gizzard, raw

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
17.7 gProtein
2.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal393 kJ—
Protein17.7 g—
Fat2.1 g3%
of which saturated0.53 g3%
Monounsaturated fat0.51 g—
Polyunsaturated fat0.36 g—
Cholesterol240 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium69 mg3%
Water79.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium11 mg1%
Magnesium15 mg4%
Phosphorus148 mg12%
Iron2.5 mg14%
Zinc2.7 mg25%
Copper0.12 mg13%
Selenium26 µg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene0 µg—
Vitamin E0.33 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3.7 mg23%
Vitamin B60.11 mg7%
Folate5 µg1%
Vitamin B121.2 µg50%
Vitamin C3.7 mg4%

In its food group

Position among 419 foods in “Poultry Products”
Energy94 kcal · median 181 kcal
Protein17.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.53 g · median 2.2 g
Salt0.17 g · median 0.18 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 50%
  • Selenium26 µg · 46%
  • Zinc2.7 mg · 25%
  • Niacin (B3)3.7 mg · 23%
  • Riboflavin (B2)0.23 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.