Poultry Products

Goose, wild (Canada goose), Indigenous, meat and skin, dried, boiled

Per 100 g of the edible portion · CNF 2026

414kcal per 100 g
34.2 gProtein
29.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy414 kcal1,731 kJ—
Protein34.2 g—
Fat29.8 g40%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium140 mg6%
Water33 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium11 mg1%
Iron9.5 mg53%
Zinc3.1 mg28%
Copper0.48 mg53%

In its food group

Position among 419 foods in “Poultry Products”
Energy414 kcal · median 181 kcal
Protein34.2 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.35 g · median 0.18 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.