Poultry Products
Chicken, broiler, skin, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
406kcal per 100 g
17.7 gProtein
37.2 gFat
0.11 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 406 kcal1,698 kJ | — |
| Protein | 17.7 g | — |
| Fat | 37.2 g | 50% |
| of which saturated | 10 g | 50% |
| Monounsaturated fat | 16.8 g | — |
| Polyunsaturated fat | 5.4 g | — |
| Cholesterol | 141 mg | — |
| Carbohydrate | 0.11 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 381 mg | 17% |
| Water | 43.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 245 mg | 7% |
| Calcium | 25 mg | 2% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 248 mg | 20% |
| Iron | 0.98 mg | 5% |
| Zinc | 1 mg | 9% |
| Copper | 0.04 mg | 4% |
| Selenium | 19 µg | 34% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 5.7 mg | 36% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.59 µg | 25% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy406 kcal · median 181 kcal
Protein17.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat10 g · median 2.2 g
Salt0.95 g · median 0.18 g
10% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)5.7 mg · 36%
- Selenium19 µg · 34%
- Vitamin B120.59 µg · 25%
- Phosphorus248 mg · 20%
Other foods in the group
More from “Poultry Products”
- Duck, domesticated, meat and skin, raw404 kcal
- Goose, wild (Canada goose), Indigenous, meat and skin, dried, boiled414 kcal
- Chicken, broiler, skin only, batter dipped, fried394 kcal
- Turkey, all classes, skin and separable fat only, raw383 kcal
- Goose, domesticated, meat and skin, raw371 kcal
- Turkey, bacon, cooked368 kcal
- Chicken, broiler, skin only, stewed363 kcal
- Turkey, all classes, skin and separable fat only, roasted361 kcal
- Chicken, broiler, skin only, roasted454 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, raw356 kcal
- Chicken, broiler, skin only, raw349 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.