Poultry Products
Goose, domesticated, meat and skin, raw
Per 100 g of the edible portion · CNF 2026
371kcal per 100 g
15.9 gProtein
33.6 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal1,552 kJ | — |
| Protein | 15.9 g | — |
| Fat | 33.6 g | 45% |
| of which saturated | 9.8 g | 49% |
| Monounsaturated fat | 17.8 g | — |
| Polyunsaturated fat | 3.8 g | — |
| Cholesterol | 80 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 73 mg | 3% |
| Water | 49.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 308 mg | 9% |
| Calcium | 12 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 234 mg | 19% |
| Iron | 2.5 mg | 14% |
| Zinc | 1.7 mg | 16% |
| Copper | 0.27 mg | 30% |
| Selenium | 14 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.6 mg | 23% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.34 µg | 14% |
| Vitamin C | 4.2 mg | 5% |
In its food group
Position among 419 foods in “Poultry Products”
Energy371 kcal · median 181 kcal
Protein15.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat9.8 g · median 2.2 g
Salt0.18 g · median 0.18 g
5% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.27 mg · 30%
- Selenium14 µg · 26%
- Vitamin B60.39 mg · 23%
- Niacin (B3)3.6 mg · 23%
- Riboflavin (B2)0.25 mg · 19%
Other foods in the group
More from “Poultry Products”
- Turkey, bacon, cooked368 kcal
- Chicken, broiler, skin only, stewed363 kcal
- Turkey, all classes, skin and separable fat only, roasted361 kcal
- Turkey, all classes, skin and separable fat only, raw383 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, raw356 kcal
- Chicken, broiler, skin only, raw349 kcal
- Chicken, broiler, skin only, batter dipped, fried394 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
- Duck, domesticated, meat and skin, raw404 kcal
- Duck, domesticated, meat and skin, roasted337 kcal
- Chicken, broiler, skin, cooked, rotisserie, with seasoning406 kcal
- Chicken, broiler, neck, meat and skin, flour coated, fried332 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.