Poultry Products
Chicken, broiler, skin only, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
394kcal per 100 g
10.3 gProtein
28.8 gFat
23.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 394 kcal1,648 kJ | — |
| Protein | 10.3 g | — |
| Fat | 28.8 g | 38% |
| of which saturated | 7.6 g | 38% |
| Monounsaturated fat | 12.4 g | — |
| Polyunsaturated fat | 6.8 g | — |
| Cholesterol | 74 mg | — |
| Carbohydrate | 23.2 g | — |
| Fibre | 0 g | 0% |
| Sodium | 581 mg | 25% |
| Water | 36.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 75 mg | 2% |
| Calcium | 26 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 80 mg | 6% |
| Iron | 1.4 mg | 8% |
| Zinc | 0.72 mg | 7% |
| Copper | 0.07 mg | 8% |
| Selenium | 54 µg | 98% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 3.3 mg | 21% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 62 µg | 15% |
| Vitamin B12 | 0.17 µg | 7% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy394 kcal · median 181 kcal
Protein10.3 g · median 23.6 g
Fibre0 g · median 0 g
Saturated fat7.6 g · median 2.2 g
Salt1.5 g · median 0.18 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium54 µg · 98%
- Niacin (B3)3.3 mg · 21%
- Folate62 µg · 15%
Other foods in the group
More from “Poultry Products”
- Duck, domesticated, meat and skin, raw404 kcal
- Turkey, all classes, skin and separable fat only, raw383 kcal
- Chicken, broiler, skin, cooked, rotisserie, with seasoning406 kcal
- Goose, wild (Canada goose), Indigenous, meat and skin, dried, boiled414 kcal
- Goose, domesticated, meat and skin, raw371 kcal
- Turkey, bacon, cooked368 kcal
- Chicken, broiler, skin only, stewed363 kcal
- Turkey, all classes, skin and separable fat only, roasted361 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, raw356 kcal
- Chicken, broiler, skin only, raw349 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
- Duck, domesticated, meat and skin, roasted337 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.