Poultry Products
Chicken, broiler, neck, meat and skin, flour coated, fried
Per 100 g of the edible portion · CNF 2026
332kcal per 100 g
24 gProtein
23.6 gFat
4.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 332 kcal1,389 kJ | — |
| Protein | 24 g | — |
| Fat | 23.6 g | 31% |
| of which saturated | 6.3 g | 32% |
| Monounsaturated fat | 9.7 g | — |
| Polyunsaturated fat | 5.5 g | — |
| Cholesterol | 94 mg | — |
| Carbohydrate | 4.2 g | — |
| Fibre | 0.1 g | 0% |
| Sodium | 82 mg | 4% |
| Water | 47.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 180 mg | 5% |
| Calcium | 31 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 132 mg | 11% |
| Iron | 2.4 mg | 13% |
| Zinc | 3.1 mg | 28% |
| Copper | 0.13 mg | 14% |
| Selenium | 19 µg | 34% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 57 µg | 6% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Vitamin E | 1.3 mg | 9% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.3 mg | 33% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0.26 µg | 11% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy332 kcal · median 181 kcal
Protein24 g · median 23.6 g
Fibre0.1 g · median 0 g
Saturated fat6.3 g · median 2.2 g
Salt0.2 g · median 0.18 g
53% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium19 µg · 34%
- Niacin (B3)5.3 mg · 33%
- Zinc3.1 mg · 28%
- Riboflavin (B2)0.26 mg · 20%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat and skin, batter dipped, fried331 kcal
- Chicken, broiler, back, meat and skin, flour coated, fried331 kcal
- Chicken, broiler, neck, meat and skin, batter dipped, fried330 kcal
- Duck, domesticated, meat and skin, roasted337 kcal
- Chicken, broiler, wing, meat and skin, batter dipped, fried324 kcal
- Chicken, broiler, wing, meat and skin, flour coated, fried321 kcal
- Chicken, broiler, back, meat and skin, raw319 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
- Chicken, broiler, skin only, raw349 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, raw356 kcal
- Goose, domesticated, meat and skin, roasted305 kcal
- Turkey, all classes, skin and separable fat only, roasted361 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.