Poultry Products
Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
215kcal per 100 g
26.9 gProtein
12 gFat
0.02 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 215 kcal901 kJ | — |
| Protein | 26.9 g | — |
| Fat | 12 g | 16% |
| of which saturated | 3 g | 15% |
| Monounsaturated fat | 5.2 g | — |
| Polyunsaturated fat | 1.8 g | — |
| Cholesterol | 156 mg | — |
| Carbohydrate | 0.02 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 411 mg | 18% |
| Water | 59.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 291 mg | 9% |
| Calcium | 21 mg | 2% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 255 mg | 20% |
| Iron | 1.1 mg | 6% |
| Zinc | 2.6 mg | 24% |
| Copper | 0.08 mg | 9% |
| Selenium | 35 µg | 63% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 5.9 mg | 37% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.51 µg | 21% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy215 kcal · median 181 kcal
Protein26.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3 g · median 2.2 g
Salt1 g · median 0.18 g
64% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium35 µg · 63%
- Niacin (B3)5.9 mg · 37%
- Zinc2.6 mg · 24%
- Vitamin B120.51 µg · 21%
- Phosphorus255 mg · 20%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, meat and skin, raw215 kcal
- Chicken, feet, boiled215 kcal
- Chicken, broiler, leg, meat and skin, raw214 kcal
- Chicken, broiler, meat, skin, giblets and neck, stewed216 kcal
- Chicken, stewing, meat, skin, giblets and neck, stewed214 kcal
- Turkey, tom, dark meat and skin, roasted214 kcal
- Chicken, broiler, meat, skin, giblets and neck, raw213 kcal
- Chicken, roasting, meat, skin, giblets and neck, raw213 kcal
- Chicken, stewing, light meat only, stewed213 kcal
- Dove (includes squab), cooked213 kcal
- Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted217 kcal
- Chicken, broiler, thigh, meat, fried218 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.