Pork Products

Pork, wholesale cuts, belly, raw

Per 100 g of the edible portion · CNF 2026

518kcal per 100 g
9.3 gProtein
53 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy518 kcal2,167 kJ—
Protein9.3 g—
Fat53 g71%
of which saturated19.3 g97%
Monounsaturated fat24.7 g—
Polyunsaturated fat5.7 g—
Cholesterol72 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium32 mg1%
Water36.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium185 mg5%
Calcium5 mg0%
Magnesium4 mg1%
Phosphorus108 mg9%
Iron0.52 mg3%
Zinc1 mg9%
Copper0.05 mg6%
Selenium8 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0.3 µg2%
Vitamin E0.39 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.24 mg19%
Niacin (B3)4.6 mg29%
Vitamin B60.13 mg8%
Folate1 µg0%
Vitamin B120.84 µg35%
Vitamin C0.3 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy518 kcal · median 198 kcal
Protein9.3 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat19.3 g · median 3.4 g
Salt0.08 g · median 0.17 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.84 µg · 35%
  • Thiamin (B1)0.4 mg · 33%
  • Niacin (B3)4.6 mg · 29%
  • Riboflavin (B2)0.24 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.