Pork Products

Pork, cured, bacon, reduced sodium, raw

Per 100 g of the edible portion · CNF 2026

407kcal per 100 g
12.5 gProtein
39.3 gFat
0.83 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy407 kcal1,702 kJ—
Protein12.5 g—
Fat39.3 g52%
Carbohydrate0.83 g—
of which sugars0.83 g1%
Fibre0 g0%
Sodium470 mg20%
Water45 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium506 mg15%
Calcium4 mg0%
Magnesium12 mg3%
Phosphorus180 mg14%
Iron0.42 mg2%
Zinc1.2 mg11%
Copper0.05 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.43 mg3%
Vitamin K0 µg0%
Vitamin B120.5 µg21%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy407 kcal · median 198 kcal
Protein12.5 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0.83 g · median 0 g
Salt1.2 g · median 0.17 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.