Nuts and Seeds

Seeds, sunflower seed flour, partially defatted

Per 100 g of the edible portion · CNF 2026

326kcal per 100 g
48.1 gProtein
1.6 gFat
35.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy326 kcal1,364 kJ—
Protein48.1 g—
Fat1.6 g2%
of which saturated0.14 g1%
Monounsaturated fat0.25 g—
Polyunsaturated fat0.87 g—
Cholesterol0 mg—
Carbohydrate35.8 g—
Fibre5.2 g19%
Sodium3 mg0%
Water7.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium114 mg9%
Magnesium346 mg82%
Phosphorus689 mg55%
Iron6.6 mg37%
Zinc5 mg45%
Copper1.7 mg190%
Selenium58 µg106%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Thiamin (B1)3.2 mg266%
Riboflavin (B2)0.27 mg20%
Niacin (B3)7.3 mg46%
Vitamin B60.75 mg44%
Folate222 µg56%
Vitamin B120 µg0%
Vitamin C1.3 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy326 kcal · median 574 kcal
Protein48.1 g · median 15.5 g
Fibre5.2 g · median 8.8 g
Saturated fat0.14 g · median 5.3 g
Salt0.01 g · median 0.05 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)3.2 mg · 266%
  • Copper1.7 mg · 190%
  • Selenium58 µg · 106%
  • Magnesium346 mg · 82%
  • Folate222 µg · 56%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.