Nuts and Seeds

Seeds, safflower seed meal, partially defatted

Per 100 g of the edible portion · CNF 2026

342kcal per 100 g
35.6 gProtein
2.4 gFat
48.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy342 kcal1,431 kJ—
Protein35.6 g—
Fat2.4 g3%
of which saturated0.21 g1%
Monounsaturated fat0.27 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate48.7 g—
Sodium3 mg0%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg2%
Calcium77 mg6%
Magnesium350 mg83%
Phosphorus638 mg51%
Iron4.9 mg27%
Zinc5 mg46%
Copper1.7 mg193%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Thiamin (B1)1.2 mg96%
Riboflavin (B2)0.41 mg32%
Niacin (B3)2.3 mg14%
Vitamin B61.2 mg68%
Folate159 µg40%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy342 kcal · median 574 kcal
Protein35.6 g · median 15.5 g
Saturated fat0.21 g · median 5.3 g
Salt0.01 g · median 0.05 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.7 mg · 193%
  • Thiamin (B1)1.2 mg · 96%
  • Magnesium350 mg · 83%
  • Vitamin B61.2 mg · 68%
  • Phosphorus638 mg · 51%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.