Nuts and Seeds

Seeds, cottonseed flour, partially defatted

Per 100 g of the edible portion · CNF 2026

359kcal per 100 g
41 gProtein
6.2 gFat
40.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,502 kJ—
Protein41 g—
Fat6.2 g8%
of which saturated1.6 g8%
Monounsaturated fat1.1 g—
Polyunsaturated fat3 g—
Cholesterol0 mg—
Carbohydrate40.5 g—
Fibre3 g11%
Sodium35 mg2%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,772 mg52%
Calcium478 mg37%
Magnesium721 mg172%
Phosphorus1,597 mg128%
Iron13 mg70%
Zinc12 mg106%
Copper1.2 mg131%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene258 µg—
Vitamin D0 µg0%
Vitamin E0.3 mg2%
Thiamin (B1)2.1 mg175%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.1 mg25%
Vitamin B60.77 mg45%
Folate229 µg57%
Vitamin B120 µg0%
Vitamin C2.4 mg3%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy359 kcal · median 574 kcal
Protein41 g · median 15.5 g
Fibre3 g · median 8.8 g
Saturated fat1.6 g · median 5.3 g
Salt0.09 g · median 0.05 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.1 mg · 175%
  • Magnesium721 mg · 172%
  • Copper1.2 mg · 131%
  • Phosphorus1,597 mg · 128%
  • Zinc12 mg · 106%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.