Nuts and Seeds

Seeds, lotus seeds, dried

Per 100 g of the edible portion · CNF 2026

332kcal per 100 g
15.4 gProtein
2 gFat
64.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy332 kcal1,389 kJ—
Protein15.4 g—
Fat2 g3%
of which saturated0.33 g2%
Monounsaturated fat0.39 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate64.5 g—
Sodium5 mg0%
Water14.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,368 mg40%
Calcium163 mg13%
Magnesium210 mg50%
Phosphorus626 mg50%
Iron3.5 mg20%
Zinc1.1 mg10%
Copper0.35 mg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Thiamin (B1)0.64 mg53%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.6 mg10%
Vitamin B60.63 mg37%
Folate104 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy332 kcal · median 574 kcal
Protein15.4 g · median 15.5 g
Saturated fat0.33 g · median 5.3 g
Salt0.01 g · median 0.05 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.64 mg · 53%
  • Phosphorus626 mg · 50%
  • Magnesium210 mg · 50%
  • Potassium1,368 mg · 40%
  • Copper0.35 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.